Food for the Spirit

Explore these recipes, essays and memoirs that remind us of the inextricable connection between food, spirit and health.

Please click on individual titles to check for availability. Want to know more? Ask a librarian.

Brown, Edward Espe
Tomato Blessings and Radish Teachings: Recipes and Reflections
TX652.B72 1997

The Church Ladies' Celestial Suppers & Sensible Advice
TX738.C48 2004

D'Avila-Latourrette, Victor-Antoine
From a Monastery Kitchen
TX837.D25 1997

D'Avila-Latourrette, Victor-Antoine
Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons
TX837.D235 2004

Mazzoni, Cristina
The Women in God's Kitchen: Cooking, Eating, and Spiritual Writing
BV4527.M36 2005

Snow, Kimberley
In Buddha's Kitchen: Cooking, Being Cooked, and Other Adventures in a Meditation Center
BQ988.N69 A3 2003

Yuen, Carmen
The Cosmos in a Carrot: A Zen Guide to Eating Well
TX357.Y484 2006

Updated: 7/31/2007