How Do I
Melissa's Picks
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Wade, Sally The George Carlin Letters: The Permanent Courtship of Sally Wade Nonfiction |
| George and Sally met in a bookstore. They were both wearing sweatpants and baseball caps. Actually it was her dog, Spot, that introduced them. George invited Sally to see him perform in Las Vegas. After the show he thanked her for coming and said he would call her to go out for coffee in four months. Four months would mark one year since his wife’s death. George did call Sally after four months passed. He came over for coffee and never left her home again. This is the beginning of a beautiful story of love, companionship, and humor. George and Sally spent the last ten years of his life together. This book is a collection of the notes, doodles, sketches, jokes, and stories written by each for the other. The pages are covered with artfully arranged, colorful scraps of paper, and each chapter covers a theme: items pertaining to Spot, stories about their true home of Jupiter, food and dining, and wordplay are just a few examples. This tangible history of their love and relationship lets you get to know George and Sally on a personal level. You get to peek at their thoughts and dreams. You follow along as they adjust to living with each other, squabble, make up, and make love. Everyone wants to be loved like this and it’s refreshing to see that people actually are. “There’s no better place in the world than the room where Sally Wade is located.” — G. Carlin Recommended November 2011 |
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Meldrum, Christina Amaryllis in Blueberry Fiction |
| Exquisite language and phrasing are hallmarks of this novel. This story of a family who leave everything they know in Michigan to be missionaries in Africa reveals that though you are related, you can’t be sure what another person is thinking or feeling. We often think we know someone, when we really don’t know them at all. This becomes apparent as each chapter of this book is told from a different family member’s point of view. But since the tale is told in chronological order, you never lose the story or have to backtrack. You’ll want to understand each character's motivation, you’ll empathize with them all, in different ways. I initially picked this book up because of its beautiful cover, but what I found inside was even better. Recommended October 2011 |
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Hornby, Jane What to Cook and How to Cook It Nonfiction |
| This has everything I want in a cookbook. The recipes span a wide range, from an omelet to BLT sandwich to Roast Beef with Yorkshire Pudding. Each recipe begins with a list of ingredients next to a photograph of each in its proper amount, stunningly laid out in neat rows. Besides being simply beautiful, these photos show exactly what plum tomatoes or shallots look like before you shop for them. Step by step instructions follow, with a color photo accompanying each step. You'll know what that dough is supposed to look like once it has risen, been punched down and stretched out on the sheet pan. Each recipe concludes with a photo of the finished dish. (“Yes, it’s supposed to look like that!” or “No, I don’t think that turned out quite right.”) I have no doubts about succeeding with this fabulous cookbook. Recommended September 2011 |
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Brown, Jeffrey Cats Are Weird: And More Observations Graphic Novel |
| If you’ve ever been owned by a cat or been friends with someone owned by a cat (or two or three or twelve), much in this graphic novel will look eerily familiar. You’ll wonder how Mr. Brown was able to get into your house, observe your cat’s adventures, and draw pictures of exactly what occurs in your domicile on a daily basis. The expressions he creates on the cats’ faces are precisely animated and precious. You know exactly what they think and feel. This is a quick read, mostly sequential picture frames with few words, which makes it accessible to young readers as well. This wholesome and hilarious graphic novel can be shared with your entire family, and you’ll find yourself passing it along to your cat-loving friends. Then you’ll look for the prequel, Cat Getting Out of a Bag. Recommended August 2011 |
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Garten, Ina Barefoot Contessa, How Easy Is That?: Fabulous Recipes & Easy Tips Nonfiction |
| Cooking can be just that easy. Ina shares many tricks
to simplify weeknight dinners and entertaining. She's a fan of shortcuts
and describes them exactly. Her recipes aren’t complicated, and don't
include lots of steps and ingredients. I appreciate that when she
likes a product, she specifies the exact brand. (Heinz ketchup is
a pantry must-have.) Every recipe is accompanied by a full color photo.
The introductions for each recipe are interesting, too. I've been
a fan of Ina’s recipes ever since her roasted brussel sprouts made
me a family legend (in a good way, of course), and I imagine these
recipes would increase my status as the family cook. In particular,
I'm eager to try French mussel bisque, roasted shrimp salad, baked
fontina, caeser-roasted swordfish, couscous with toasted pine nuts,
and easy cranberry & apple cake. If you are also a fan of Ina’s television
show, you might recognize several recipes. When I originally saw them
on the show, I thought, “Oh, I should make that.” Now they are here
in print, I will. Maybe you will too. Recommended January 2011 |
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Stevens, Chevy Still Missing Fiction |
| A young real estate agent is kidnapped during an open
house. This is the story of her journey back to "real life" after
the year-long ordeal is over. Each chapter deals with a session in
her therapist’s office, where she recounts what happened during and
after her captivity. An insightful and deeply moving look at her recovery
process. I couldn’t put it down. Recommended October 2010 |
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Skloot, Rebecca The Immortal Life of Henrietta Lacks Nonfiction |
| This tale is an interesting mix of science, social history,
and ethics. In 1951, Henrietta Lacks died of cervical cancer. While
being treated and without her knowledge, doctors took a sample of
her cells and sent them to a scientist attempting to cultivate the
first immortal human cells, cells that would continue to live and
divide outside of a human body. No other cells had done this before,
but hers did. Known as the HeLa cells, they continue to live, and
have aided in such medical breakthroughs as the polio vaccine, in
vitro fertilization, and cloning. They have also gone into space and
were the first human cells to test the effects of an atom bomb. The
entire cell and tissue culture business was based on the reproduction
of the HeLa cells. Her family found out thirty years after she died
and have never received financial compensation, even though others
have profited from the cells' sale and distribution. The juxtaposition
of Henrietta’s and her family’s life stories with the scientists and
scientific discoveries makes for a varied and entertaining read. Recommended August 2010 |
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Symon, Michael Michael Symon’s Live to Cook: Recipes and Techniques to Rock Your Kitchen Nonfiction |
| Michael Symon, Iron Chef and James Beard Award Winner,
presents his first cookbook. With his background, we might expect
fancy food out of reach of the average cook. But no. He explains in
detail fundamental cooking techniques. Most recipes include a photo
to either illustrate the finished dish or highlight one of the steps.
Helpful “Symon Says” tips appear throughout the book. I recommend
Live to Cook for those ready to try a twist on a standard
dish or to branch out into something slightly unusual, but still within
reach. May 2010 |
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Cannon, Kevin Far Arden Graphic Novel |
| This was my first graphic novel, and I chose a good one.
The artwork is simple but effective. The writing is believable and
laugh out loud funny. I especially liked the placement of words for
sound effects and other wordless happenings, which reminded me of
the old Batman television show. This adventure comic features
characters with hidden pasts, conflict, intrigue, a touch of romance,
a mythical island, and circus sideshow performers. In short, Far
Arden has a bit of everything for everyone. Recommended February 2010 |
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Fisher, Carrie Wishful Drinking Nonfiction |
| Have you ever had lunch or drinks with a friend who tells
great stories, but doesn't necessarily tell them in chronological
order? Stories that are funny, revealing, a little disjointed, eminently
entertaining. That is what this book reminds me of. I felt like I
was having a personal conversation with Carrie Fisher as she told
me about her life in a stream-of-consciousness kind of way. I enjoyed
insights about her famous parents. Her tales of the making of the
Star Wars movies are priceless. She talks about all of the failed
relationships she has witnessed and in which she has participated.
But her willingness to discuss her addiction and mental health problems
is what moved me the most. Plus, she provides a list of other famous
people who have had similar issues. It always softens the blow when
you can see that others have walked the same path before you. This
is a quick, entertaining read. Recommended December 2009 |
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Bullock-Prado, Gesine Confections of a Closet Master Baker Nonfiction |
| This light, satisfying read reminds me of a good pastry.
It has multiple layers, comforts and delights you, and leaves you
wanting just a little bit more. Through an hour by hour account of
her day as master baker and owner of a patisserie in Montpelier, you
learn about the author’s past and present -- connections between her
childhood and family, experiences in soulless LA, and the formation
of her sweet treats. At the end of each chapter is a recipe so you
can recreate one of her decadent pastries. I read four chapters before
I figured out the author’s sister, Sandy, was that Sandra. Bullock,
that is. Part anti-Hollywood exposé, part diary of a Vermont baker
and shopkeeper, and part cookbook, I thoroughly enjoyed it all. Recommended November 2009 |
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Ebershoff, David The 19th Wife Fiction |
| The 19th Wife contains chapters that alternate
between the historical story of Ann Eliza Young, one of Brigham Young's
many wives, and a young man, Jordan Scott, who was kicked out of his
fundamentalist sect in present-day Utah. Ann Eliza left her powerful
husband and then gave many notable speeches against the practice of
polygamy in the late 1800’s. Her chapters trace her childhood, marriage,
subsequent "divorce," which was hotly contested, and her mysterious
later life. The chapters on Jordan constitute a modern-day murder
mystery and center around his efforts to vindicate his mother, the
nineteenth wife of a polygamist, who is accused of killing her husband.
If you’re interested in the private lives of those who practice plural
marriage, this book will not disappoint. Recommended October 2009 |
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Handler, Chelsea Are You There, Vodka? It’s Me, Chelsea Nonfiction |
| If you watch E! late at night, you'll be familiar with
the author of this collection of personal essays. Chelsea Handler
is the star of Chelsea Lately, Girls Behaving Badly
on the Oxygen network, and is an accomplished stand-up comedian. If
you've seen Chelsea’s shows or routines you won't be shocked by her
subject matter (her own life), and the language she uses. After reading
these essays, you won’t be surprised that Chelsea became a comedian.
With her penchant for spinning outrageous lies, it was either that
or become a criminal. None of her family members or friends escape
her sharp tongue and sarcastic view of life’s events. You'll likely
recognize someone from your own past or present in her colorful collection
of characters. And no doubt you'll laugh out loud. If you're looking
for a quick read to pass an amusing afternoon, Are You There,
Vodka? is a good contender. Recommended September 2009 |
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Shulman, Martha Rose and The Culinary Institute of America Culinary Boot Camp: Five Days of Basic Training at the Culinary Institute of America Nonfiction |
| If you’ve ever dreamed of going to culinary school, but
reality got in the way, one answer might be to attend a CIA Boot Camp.
These sessions introduce food enthusiasts to basic cooking techniques,
combined with fine dining at award-winning campus restaurants. Part
cookbook, part memoir, part campus restaurant review, Culinary
Boot Camp is the result of the author’s attendance at two such
camps. I enjoyed reading about the personalities and quirks of the
chef instructors, as well as their sometimes contrasting procedures
for creating the same dish. Recipes for most of the menus created
in the author’s camps are included. But the real heart of this book
is the explanation and understanding of primary cooking methods: simmering,
braising, poaching, roasting, frying, searing, etc. Each technique
is covered fully, in language familiar to non-chefs – no exclusive
techie terms here. The lesson is that good food doesn’t have to be
fancy, even when coming from one of the premier cooking schools in
the world. Inspired by a short paragraph on how the author’s group
prepared scallop appetizer, using the same simple technique, I pan
fried scallops in butter for only minutes on either side. They were,
in my husband’s opinion, the best scallops he'd ever had. You can
never beat easy and delicious! Recommended August 2009 |
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