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Events on August 6, 2013

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6:00 PM - 7:30 PM

Directions to this location: Classroom A - Main Library

Summary: Luke Och, from the Crested Duck Charcuterie, an artisan meat market in the Beechview neighborhood, and baker behind the Birdsong Bread blog, will teach you to make sausage from scratch and the buns to go with it.
 
 

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