All Library locations will be closed on Thursday, July 4th in observance of Independence Day.
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2:30 PM - 3:30 PM

Directions to this location: Children's - Main

Summary:
1:00 PM - 2:00 PM

Directions to this location: Teens - Main

Summary: Did you know that Main Library planted a garden this spring? Join us to check out the vegetables and herbs growing in the garden. Then pick and choose the herbs of your choice to create your own salad dressing!
6:00 PM - 7:30 PM

Directions to this location: Classroom A - Main Library

Summary: Luke Och, from the Crested Duck Charcuterie, an artisan meat market in the Beechview neighborhood, and baker behind the Birdsong Bread blog, will teach you to make sausage from scratch and the buns to go with it.
6:00 PM - 7:30 PM

Directions to this location: Classroom A - Main Library

Summary: Learn about Indian spices, including their use as aromatic flavor enhancers and for nutritional and preservative purposes. Anoo, author of a Kerala cookbook, will demonstrate how much spice to use and when, as well as how to store spices.
3:00 PM - 5:00 PM

Summary: This workshop explores how people can change their relationship with sweets and provides practical tools for dealing with sugar cravings.
 
 

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