Upcoming Events

Summary: Correctly preserving herbs, fruits, and vegetables for later use is an exceptional way to save money and to serve delicious and healthy foods from the garden or farmer's market all year long. Preserving is easy, fun and satisfying.

Summary: Luke Och, from the Crested Duck Charcuterie, an artisan meat market in the Beechview neighborhood, and baker behind the Birdsong Bread blog, will teach you to make sausage from scratch and the buns to go with it.

Summary: Learn about Indian spices, including their use as aromatic flavor enhancers and for nutritional and preservative purposes. Anoo, author of a Kerala cookbook, will demonstrate how much spice to use and when, as well as how to store spices.

Summary: This workshop explores how people can change their relationship with sweets and provides practical tools for dealing with sugar cravings.