How Do I
Greek Food & Cooking
See also: Mideastern Food & Cooking
Selected Books
For additional titles browse the catalog under the subject Greek Cooking
Alexiadou, Vepha
Vefa's Kitchen
Vefa Alexiadou is Greece's most loved and respected home cook and author of thirteen best-selling cookbooks. Vefa's Kitchen is a 704 page Greek bible with over 800 simple and healthy recipes, including many vegetarian dishes and regional specialities. Phaidon is that wonderful publisher that brought us the Spanish 1080 Recipes and the Italian The Silver Spoon.
Vefa's Kitchen
Vefa Alexiadou is Greece's most loved and respected home cook and author of thirteen best-selling cookbooks. Vefa's Kitchen is a 704 page Greek bible with over 800 simple and healthy recipes, including many vegetarian dishes and regional specialities. Phaidon is that wonderful publisher that brought us the Spanish 1080 Recipes and the Italian The Silver Spoon.
Barron, Rosemary.
Flavors of Greece
TX723.5.G8 B37 2004
Rosemary Barron, founder of one of Greece's foremost cooking schools, embarks on an exploration of the Greek kitchen via the markets--filled with glossy vegetables and lush fruits, sea-fresh fish and crumbly cheeses--and over 250 recipes for the culinary delights this intriguing country has to offer.
Flavors of Greece
TX723.5.G8 B37 2004
Rosemary Barron, founder of one of Greece's foremost cooking schools, embarks on an exploration of the Greek kitchen via the markets--filled with glossy vegetables and lush fruits, sea-fresh fish and crumbly cheeses--and over 250 recipes for the culinary delights this intriguing country has to offer.
Culinaria Greece: Greek Specialties
This is the beautifully photographed coffee table book from the German publisher Konemann that tells about Greek food.
This is the beautifully photographed coffee table book from the German publisher Konemann that tells about Greek food.
Harris, Andy
Modern Greek: 170 Contemporary Recipes from the Mediterranean
TX723.5.G74 H37 2002
Andy Harris is an Englishman who has spent much time in Greece ever since he was a kid. In this collection you will find old classics as well as interesting new (perhaps only to non-Greeks) recipes.
Modern Greek: 170 Contemporary Recipes from the Mediterranean
TX723.5.G74 H37 2002
Andy Harris is an Englishman who has spent much time in Greece ever since he was a kid. In this collection you will find old classics as well as interesting new (perhaps only to non-Greeks) recipes.
Hoffman, Susanna
The Olive and the Caper: Adventures in Greek Cooking
TX723.5.G8 H64 2004
This very hefty book by a chef and anthropologist is a joy to peruse: when you get tired of reading recipes, you can switch to the side columns on the food and the country.
The Olive and the Caper: Adventures in Greek Cooking
TX723.5.G8 H64 2004
This very hefty book by a chef and anthropologist is a joy to peruse: when you get tired of reading recipes, you can switch to the side columns on the food and the country.
Kiros, Tessa
Food from Many Greek Kitchens
TX723.5.G8 K57 2011x
The photographs in this book are reason enough to page through it, not only shots of the dishes prepared but shots of Greek grocery shelves, food trucks, butcher shops, wine stores, small cafés and kitchens. The approach is a bit different, putting traditional dishes together, followed by fasting foods (for Lent), then Easter foods, and a few more topical chapters.
Food from Many Greek Kitchens
TX723.5.G8 K57 2011x
The photographs in this book are reason enough to page through it, not only shots of the dishes prepared but shots of Greek grocery shelves, food trucks, butcher shops, wine stores, small cafés and kitchens. The approach is a bit different, putting traditional dishes together, followed by fasting foods (for Lent), then Easter foods, and a few more topical chapters.
Kochilas, Diane
The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages
TX723.5.G8 K595 2001
If you want to learn how they eat in Greece, in the past and present and in each region of the country, pick up this extensively researched volume, considered a landmark for Greek cookbooks in the U.S.
The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages
TX723.5.G8 K595 2001
If you want to learn how they eat in Greece, in the past and present and in each region of the country, pick up this extensively researched volume, considered a landmark for Greek cookbooks in the U.S.
Kochilas, Diane
The Greek Vegetarian: More than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece
TX837.K63 1996
Greece is a vegetarian's delight, with many recipes using grains, greens, beans, eggplant and tomatoes.
The Greek Vegetarian: More than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece
TX837.K63 1996
Greece is a vegetarian's delight, with many recipes using grains, greens, beans, eggplant and tomatoes.
Kochilas, Diane
Meze: Small Plates to Savor and Share from the Mediterranean Table
TX740.K635 2003
If you like tapas and antipasti, this is the Greek cookbook for you!
Meze: Small Plates to Savor and Share from the Mediterranean Table
TX740.K635 2003
If you like tapas and antipasti, this is the Greek cookbook for you!
Kremezi, Aglaia
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
TX723.5.G8 K655 2000
Aglaia Kremezi, who won a Julia Child award for her Foods of Greece, concentrates this time on the uncomplicated food of the islands, with chapters on meze, savory pitas and pies, and seasonal salads as well as meats, seafoods, and bread.
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
TX723.5.G8 K655 2000
Aglaia Kremezi, who won a Julia Child award for her Foods of Greece, concentrates this time on the uncomplicated food of the islands, with chapters on meze, savory pitas and pies, and seasonal salads as well as meats, seafoods, and bread.
Moore-Pastides, Patricia
Greek Revival: Cooking for Life
TX723.5.G8 M67 2010
Patricia Moore-Pastides is an accomplished cook and public-health professional and part of Columbia's Cooking, which focuses on making healthy living taste great.
Greek Revival: Cooking for Life
TX723.5.G8 M67 2010
Patricia Moore-Pastides is an accomplished cook and public-health professional and part of Columbia's Cooking, which focuses on making healthy living taste great.
Psilakis, Michael
How to Roast a Lamb: New Greek Classic Cooking
TX723.5.G74 P75 2009
Psilakis, acclaimed chef and owner of New York City's Kefi and Anthos restaurants, grew up in Long Island with his Greek immigrant parents. The book tells of his life and his family, illustrated with recipes.
How to Roast a Lamb: New Greek Classic Cooking
TX723.5.G74 P75 2009
Psilakis, acclaimed chef and owner of New York City's Kefi and Anthos restaurants, grew up in Long Island with his Greek immigrant parents. The book tells of his life and his family, illustrated with recipes.
Return to the topWeb Sites
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About.com: Greek Food
Recipes, resources and articles about Greek food and cooking from Nancy Gaifyllia, a writer, interpreter, and translator who has lived in Greece for more than 30 years. -
All About Greek Wine
All About Greek Wine, a joint venture of twenty three of the most prestigious wineries of Greece, is dedicated to promoting top quality Greek wine in the North American market. Extensive information on the Greek wine sector, Greek family-owned wineries, wine regions, native Greek grape varieties, history of Greek wine, harvest reports, current events, press and media coverage. -
eKathimerini: Gastronomy
Kathimerini English Edition is a daily newspaper published in Athens and distributed with the International Herald Tribune in Greece and Cyprus. They have a wonderful section on food. -
Epicurious: Greece Culinary Travel with Aglaia Kremezi
"The award-winning cookbook author, journalist, and teacher shares her favorite culinary spots." -
GreekCuisine.com
Recipes, cookbooks, and restaurants. Includes many recipes arranged by course -
Greek-Recipe.com
Browse recipes by course, alphabetically, or search by term. -
Matt Barrett's Travel Guides: A Guide to Greek Food
All you need to know about Greek eating and cooking and maybe more... by Matt Barrett. Matt also writes a Greek travel guide.- Lesvos
- Lesvos Ouzo
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Sardeles Pastes
"The snack of choice with ouzo is Sardeles Pastes. These are the sardines that have been caught that morning, salted on the boat and served that night."
Pittsburgh Region
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Pittsburgh Post-Gazette: The other Greek cheeses: Feta is best known, but the variety is endless
"Unlike most Western cheeses, Greek cheeses are made from goat's or sheep's milk or a combination. Cow's milk cheeses are rare since historically, Greece's hilly topography made raising large cattle herds difficult." -
Dormition of the Theotokos Church Greek Food Festival
Every year in June at 12 Washington Avenue — Oakmont, PA -
Holy Trinity Church Greek Festival
Located on the north side, this spring festival (May 24 through 27, 2012) offers homemade Greek food and delicious Greek pastries. They also produce a guide to Pittsburgh's Greek food festivals from May through September (11 in the greater Pittsburgh region). Find out about them all in the:- 2012 Pittsburgh Summer Greek Festival Guide.
A schedule of 42 days of Greek Festivals in the Pittsburgh region. Post this schedule on your refrigerator and pass copies around to others.
An annual event the first week in May across from the Carnegie Museum of Natural History in Oakland neighborhood of Pittsburgh.
A Greek food store in the Strip District. I think you can even get Ouzon there.
Last updated May 03, 2012
Kalofagas - Greek Food & Beyond
Where everybody comes for the best & most authentic Greek recipes and ingredients
(Sunday May 20, 2012)
(Thursday May 17, 2012)
(Tuesday May 15, 2012)
(Sunday May 13, 2012)
(Saturday May 12, 2012)
