Rice and Beans
(Grains, Legumes, and Nuts)
Selected Books
Albala, Ken
Beans: A History
QK495.L52 A567 2007
Albala, a professor at the University of the Pacific, traces the history of the various branches of this magical fruit: old world beans like fava beans, garbanzos and lentils, the new world beans we are most familiar with, and Asian beans like soybeans.
Beans: A History
QK495.L52 A567 2007
Albala, a professor at the University of the Pacific, traces the history of the various branches of this magical fruit: old world beans like fava beans, garbanzos and lentils, the new world beans we are most familiar with, and Asian beans like soybeans.
Barrett, Judith
Fagioli: The Bean Cuisine of Italy
TX803.B4 B37 2004
Pasta e fagioli, anyone? This Rodale book offers 124 Italian recipes as well as bean basics.
Fagioli: The Bean Cuisine of Italy
TX803.B4 B37 2004
Pasta e fagioli, anyone? This Rodale book offers 124 Italian recipes as well as bean basics.
Green, Patricia
Quinoa 365: The Everyday Superfood
TX393.G68 2010x
Quinoa, an ancient Peruvian grain, contains a perfect balance of all eight essential amino acids and is a great source of protein, making it a great food choice for vegetarians.
Quinoa 365: The Everyday Superfood
TX393.G68 2010x
Quinoa, an ancient Peruvian grain, contains a perfect balance of all eight essential amino acids and is a great source of protein, making it a great food choice for vegetarians.
Griffith, Linda and Fred Griffith
Nuts: Recipes from around the world that feature nature's perfect ingredient
TX814.G75 2003
Award-winning cookbook authors Linda and Fred Griffith have traveled the world collecting recipes that highlight the delights of cooking with nuts and researching the history and cultures that surround them.
Nuts: Recipes from around the world that feature nature's perfect ingredient
TX814.G75 2003
Award-winning cookbook authors Linda and Fred Griffith have traveled the world collecting recipes that highlight the delights of cooking with nuts and researching the history and cultures that surround them.
Hodgson Mill Whole Grain Baking: 400 healthy and delicious recipes for muffins, breads, cookies, and more
TX808.H63 2007x
Hodgson Mill is joining King Arthur Flour on the whole grain bandwagon.
TX808.H63 2007x
Hodgson Mill is joining King Arthur Flour on the whole grain bandwagon.
Livingston, A. D., 1932-
The Whole Grain Cookbook: Delicious recipes for wheat, barley, oats, rye, amaranth, spelt, corn, millet, quinoa, and more, with instructions for milling your own
TX808.L58 2000
From the familiar oat to exotic ancient crops, Livingston celebrates the good eating to be had from whole grains. These eclectic, homespun recipes show these various grains at their best, whether on their own or cooked with meats and vegetables
The Whole Grain Cookbook: Delicious recipes for wheat, barley, oats, rye, amaranth, spelt, corn, millet, quinoa, and more, with instructions for milling your own
TX808.L58 2000
From the familiar oat to exotic ancient crops, Livingston celebrates the good eating to be had from whole grains. These eclectic, homespun recipes show these various grains at their best, whether on their own or cooked with meats and vegetables
Lyle, Susanna
Fruit & Nuts: a comprehensive guide to the cultivation, uses and health benefits of over 300 food-producing plants
rq SB355.L95 2006
This A to Z guide of over 300 species emphasizes the nutritional and health benefits of each fruit and nut.
Fruit & Nuts: a comprehensive guide to the cultivation, uses and health benefits of over 300 food-producing plants
rq SB355.L95 2006
This A to Z guide of over 300 species emphasizes the nutritional and health benefits of each fruit and nut.
Sass, Lorna J.
Whole Grains: Every Day, Every Way
TX808.S27 2006
Lorna Sass covers all sorts of grains (including some you probably haven't heard of - like Job's tears) in this very appealing cookbook. Although she has written many vegetarian cookbooks, this one includes non-vegetarian recipes as well.
Whole Grains: Every Day, Every Way
TX808.S27 2006
Lorna Sass covers all sorts of grains (including some you probably haven't heard of - like Job's tears) in this very appealing cookbook. Although she has written many vegetarian cookbooks, this one includes non-vegetarian recipes as well.
Simmons, Marie
The Amazing World of Rice: with 150 recipes for pilafs, paellas, puddings and more
TX809.R5 S463 2003
Simmons, the "Healthy Cooking" columnist in Bon Appetit, provides recipes from around the world for the many different kinds of rice available today.
The Amazing World of Rice: with 150 recipes for pilafs, paellas, puddings and more
TX809.R5 S463 2003
Simmons, the "Healthy Cooking" columnist in Bon Appetit, provides recipes from around the world for the many different kinds of rice available today.
Wood, Rebecca
Quinoa the Supergrain: Ancient Food for Today
TX393 .W66 1989
Rebecca Wood gives a history of the ancient grain from the Andes of South America as well as recipes.
Quinoa the Supergrain: Ancient Food for Today
TX393 .W66 1989
Rebecca Wood gives a history of the ancient grain from the Andes of South America as well as recipes.
Browse the Catalog
For additional titles, browse the library catalog under the subject headings and also by the specific name of the grain, bean or nut:
Web Sites
-
Almonds Board of California
This website offers information for the consumer, food service and health professionals, and for the manufacturer, including nutritional information and recipes. -
BarleyFoods (National Barley Foods Council)
Have you ever bought a pound of barley or barley flour and, aside from Mushroom & Barley Soup, couldn't find recipes for using it? Here you'll find a whole array of dishes using this ancient grain. -
Barley: Alberta Barley
Try their Barley Pancakes, Barley Scones, Fallen Angel Cake, Parley Pudding. From the Alberta Barley Commission. - Beans
-
Beans: Idaho Bean Commission
Idaho is the largest Seed Bean growing area (for export) in the world. Their website offers a variety of recipes for a variety of beans. Pictures of the beans and recipes are included. -
Purcell Mountain Farms
This Idaho farm store offers a wide selection of beans and grains
-
Beans: Idaho Bean Commission
-
Bob's Red Mill
This producer of Stone Ground Whole Grain Products offers a searchable database of recipes using their products. -
'Heritage grains' are being brought back as tasty alternatives to commodity ones, and the trend is sprouting here
This August 11, 2011 article from the Pittsburgh Post-Gazette describes the movement back to "landrace" grains with "terroir", highlights a local grower in Washington County and the Organic Growers' Research and Information-Sharing Network (OGRIN). -
Oats: Golden Spurtle World Porridge Making Championship
Visit this bakeoff site for oatmeal to find out about porridge in Scotland. How inventive can one be with oatmeal? Check out their porridge recipes to find out. Of additional interest is their Porridge & Oatmeal Thesaurus. -
Oats: Quaker Oats
Health information and recipes. -
Peas & Lentils: USA Dry Peas, Lentils and Chickpeas
Information from USA Dry Pea and Lentil Council.-
National Lentil Festival
Includes prize winning recipes.
-
National Lentil Festival
-
Peanuts: National Peanut Board
Their website includes recipes such as boiled peanuts, peanut butter cookies, peanut brittle, and many other fabulous concoctions! -
Popcorn!
History, nutrition, recipes, encyclopedia, from the Popcorn Board -
Quinoa: A Sacred, Super Crop
This October 31, 2007 article by Nicole Spiridakis from NPR is a nice introduction to the supergrain from the Andes. -
Rancho Gordo
Look here for heirloom beans and grains to order online. About $5/pound. -
Rice: California Rice Commission
Includes information on the California rice industry, the environment, recipes, foreign language materials, media and education. -
Rice: USA Rice Federation
Recipes and information -
Wheat Foods Council
news and tips on how and why to enjoy more grain foods for better health -
Whole Grains Council
The Mission of the Whole Grains Council is to increase consumption of whole grains to provide better health for all consumers. Part of their strategy is to promote the use of a Whole Grain Stamp on foods so that consumers begin to look for it. Their website includes information about whole grains and whole grain advocacy (especially in schools), recipes, and links to producers of whole grains.

How Do I




















