small text medium text large text

Food Policy & Politics

See also: Food Assistance, Local Food, Slow Food and Sustainable Agriculture

"Since 2000, the average price of food around the world has nearly doubled."
-- New Scientist, June 11, 2008
 

Selected Books

Berg, Joel
All You Can Eat: How Hungry Is America?
HV696.F6 B453 2008
Berg, director of the New York City Coalition Against Hunger, serves up a ton of data and statistics to show that one in eight Americans today is "food insecure" and that current programs don't solve the problem.
 
Bittman, Mark
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
RA784.B55 2009x
Cookbook author Bittman offers a plan for responsible eating that's as good for the planet as it is for your weight and your health.
 
Ettlinger, Steve
Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated into What America Eats
TX553.A3 E85 2007
For consumers who have wondered about multisyllabic ingredients in processed foods, a New York author who has appeared on the Food Network and worked as a chef demystifies them. Drawing on interviews with industry professionals, Ettlinger reveals that these snack cakes and other popular products are concocted from byproducts of chlorine bleaching, gypsum mining, petroleum processing, and other chemicals also used in non-food products--which explains the Department of Homeland Security's role in food supply protection. -- Book News
 
Food (Opposing Viewpoints)
Laura K. Egendorf, book editor
HV6432.F64 2006
This Opposing Viewpoints book covers 4 questions: Is America's Food Supply Safe?; How Should Farms Be Operated?; What Causes Obesity?; and How Can Hunger Be Reduced?
 
Lautenschlager, Julie L., 1973-
Food Fight!: The Battle Over the American Lunch in Schools and the Workplace
GT2853.U5 L38 2006
This study of the contentious history of the American lunch explains how divergent forces, from food processors and advertisers to social workers, doctors, government representatives and mothers, have influenced America's eating habits. (Book jacket)
 
Let Them Eat Precaution: How Politics is Undermining the Genetic Revolution in Agriculture
Edited by Jon Entine
SB106.B56 L48 2006
This book focuses on the risk and rewards of genetic modification, the differing paths the dialogue on GM has followed in Europe and the developing world in contrast to the United States, how the debate impacts the commercial realities of companies developing new products, and strategies for a more rational and internationally coordinated public policy.
 
Nestle, Marion
Food Politics: How the Food Industry Influences Nutrition and Health
TX360.U6 N47 2002
Nestle vividly illustrates food politics in action: watered-down government dietary advice, schools pushing soft drinks, diet supplements promoted as if they were First Amendment rights. When it comes to the mass production and consumption of food, strategic decisions are driven by economics--not science, not common sense, and certainly not health.
 
Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth
LB3479.U6 N88 2007
Nutrition Standards for Foods in Schools from the National Academies Press, offers both reviews and recommendations about appropriate nutrition standards and guidance for the sale, content, and consumption of foods and beverages at school, with attention given to foods and beverages (such as soft drinks and vending machine snacks) offered in competition with federally reimbursable meals and snacks. This is also available online.
 
Pawlick, Thomas
The End of Food: How the Food Industry is Destroying Our Food Supply--And What We Can Do About It
HD9000.5.P28 2006
Pawlick urges the reader to take back the food supply and opt for locally grown rather than industrially produced food.
 
Pollan, Michael
In Defense Of Food: An Eater's Manifesto
RA784.P643 2008a
"Eat food. Not too much. Mostly plants."
 
Pollan, Michael
The Omnivore's Dilemma: a Natural History of Four Meals
GT2850.P65 2006
Pollan holds that US government subsidies to farmers artificially hold down corn and soybean prices and benefit meat and food processors to the detriment of the environment and the American consumer, not to mention the poor cow.
 
Simon, Michele
Appetite for Profit: How the Food Industry Undermines our Health and How to Fight Back
TX360.U6 S577 2006x
Michele Simon is a public health lawyer and nutrition advocate for a diet based on whole, unprocessed, local, organically grown plant foods.
 
Singer, Peter and Jim Mason
The Way We Eat: Why our Food Choices Matter
TX357.S527 2006
Read why the authors feel that: "America's food industry seeks to keep Americans in the dark about the ethical components of their food choices."
 
 

Videos

Garcia, Deborah Koons
The Future of Food
(DVD) TP248.65.F66 F8826 2004x
This documentary film examines the growing prevalence of unlabeled genetically-modified foods and the complex web of market and political forces involved and explores organic and sustainable agriculture as alternatives to large-scale industrial agriculture.
 
King Corn
(DVD) HD9049.C8 U16585 2007x
Fueled by curiosity and a dash of naiveté, college buddies Ian Cheney and Curt Ellis return to their ancestral home of Greene, Iowa, to find out how the modest corn kernel conquered America. With the help of real farmers, powerful fertilizer, government aid, and genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hidden truths about America's modern food system.
 
Real Food: the Cost of Convenience
(DVD) TX370.R433 2008x
Follows the history of the post-World War II flight to convenient, processed foods. Illustratrates how much we pay, in both dollars and nutrition, when we buy processed foods. Shows how buying local products, fresh ingredients, and raw foods will impact health as well as wallets.
 
Super Size Me
Filmmaker Morgan Spurlock embarks on a journey to find out if fast food is making Americans fat. For 30 days he can't eat or drink anything that isn't on McDonald's menu; he must eat three square meals a day, he must eat everything on the menu at least once and supersize his meal if asked.
 

Browse the Catalog

For additional titles, browse the library catalog under the subjects:

 

Web Sites

  • Michael Pollan: The Food Issue - An Open Letter to the Next Farmer in Chief
    In this October 12, 2008, New York Times article, Michael Pollan urges the next President "to make the reform of the entire food system one of the highest priorities of your administration." You can also listen to Pollan in this NPR interview.
  • Bread for the World
    A nationwide Christian citizens movement seeking justice for the world's hungry people by lobbying our nation's decision makers.
  • The Economist: Food: The Silent Tsunami
    The April 17, 2008 issue of The Economist reports on what it sees as a growing food crisis: "Food prices are causing misery and strife around the world. Radical solutions are needed... Because food markets are in turmoil, civil strife is growing; and because trade and openness itself could be undermined, the food crisis of 2008 may become a challenge to globalisation."
  • FAO: Food and Agriculture Organization of the United Nations
    FAO has worked to alleviate poverty and hunger by promoting agricultural development, improved nutrition and the pursuit of food security - the access of all people at all times to the food they need for an active and healthy life.
  • Food First: Institute for Food and Development Policy
    Food First was founded in 1975 by Frances Moore Lappé and Joseph Collins, following the international success of the book, Diet For a Small Planet. It is a member-supported, nonprofit 'peoples' think tank and education-for-action center, whose work highlights root causes and value-based solutions to hunger and poverty around the world, with a commitment to establishing food as a fundamental human right.
  • Food Research & Action Center
    A nonprofit, nonpartisan research and public policy center working to improve public policies to eradicate hunger and undernutrition in the United States. Go here for state by state evaluations of government food programs, the latest news, and information on hunger in the US.
  • Gourmet Magazine: Food Politics
    Recent articles on food policy issues.
  • International Food Policy Research Institute
    Based in Washington DC and established in 1975 to help developing countries devise appropriate food policies and the policies needed to ensure the optimum use of new agricultural technologies. IFPRI operates as part of the Consultative Group on International Agricultural Research (CGIAR), a worldwide network of institutions that seek to improve the productivity of agriculture, forestry, and fisheries in developing countries, reduce malnutrition, and enhance the well-being of poor people while preserving their environment.
  • United Nations World Food Programme
    "WFP is the frontline United Nations organization fighting to eradicate world hunger -- whether it is the hunger that suddenly afflicts people fleeing ethnic conflict in Rwanda or Bosnia or the chronic hunger that affects the hungry poor in countries such as Bangladesh or India. WFP became operational in 1963 and is now the world's largest international food aid organization."
  • US Department of Agriculture: Food Consumption, Prices, and Expenditures, 1970-97
    This report, from the USDA's Economic Research Service, presents historical data on food consumption, prices, expenditures, and U.S. income and population.
  • The United States and World Food Security
    Information for the World Food Summit in 2002 from the USDA's Foreign Agricultural Service
  • Washington Post: Global Food Crisis
    A special report that explores the causes and effects of rising food prices.
  • World Food Day USA
    World Food Day, October 16th, is a worldwide event designed to increase awareness, understanding and informed, year-around action to alleviate hunger.
  • Yes! Magazine
    YES! Magazine is a nonprofit publication by the Positive Futures Network (PFN) that supports people’s active engagement in building a just and sustainable world, including food for everyone.
 

Pittsburgh & Pennsylvania

  • Greater Pittsburgh Community Food Bank
    Greater Pittsburgh Community Food Bank is a nonprofit organization committed to eliminating hunger and developing collaborative strategies that encourage self-reliance in our area. The Food Bank distributes over 1 million pounds of food and grocery products each month to 350 agencies in the 12 county region of Southwestern Pennsylvania.
  • Just Harvest
    An Allegheny County-wide membership organization which promotes economic justice and works to influence public policy and to educate, empower, and mobilize the citizens of our community towards the elimination of hunger
  • The Food Trust
    The Food Trust, based in Philadelphia, is responding to the contemporary epidemic of diet-related disease and malnutrition, by working to increase access to affordable and nutritious food and helping people to improve their diets. Founded in 1992, the Trust's mission is to ensure that everyone has access to affordable, nutritious food. On their website you can find research and reports about the food supply in Philadelphia.
  • Pennsylvania Hunger Action Center
    Pennsylvania Hunger Action Center, formerly Pennsylvania Coalition for Food and Nutrition, is a non-profit political advocacy organization working with partners across the Commonwealth to end hunger. Hunger Action's mission focuses on ensuring food security for all Pennsylvanians.