Holiday Celebrations: Cooking & Decorating

A variety of books to help you celebrate the season.

Please click on individual titles to check for availability. Want to know more? Ask a librarian.

	Braunstein, Susan L. Luminous Art: Hanukkah Menorahs of the Jewish Museum
This superbly illustrated book showcases more than 100 Hanukkah lamps selected from the extensive collection of The Jewish Museum in New York.
	Copage, Eric V. Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays
This book offers more than 125 treasured recipes from people of African descent all over the world.
	Del Pozzo, Ralph & David High Christmas Ornaments: Recollections
The spirit of Christmas sparkles on every page of this ode to the ornament.
	Falick, Melanie & Betty Christiansen Handknit Holidays: Knitting Year-Round for Christmas, Hannukah, and Winter Solstice
This is a great source for charming gift ideas and unique handmade decorations for any winter celebration.
	Fogg, Deidre J. Celebration: the Christmas Angel Book
An insightful and delightful history of yuletide angels and cherubs introduces this luminous collection of antique Christmas cards from around the world.
	O'Hara, Christopher B. Hot Toddies: Mulled Wine, Buttered Rum, Spiced Cider, and Other Soul-Warming Winter Drinks
These delicious seasonal drink ideas are as perfect for wintertime as a cold smoothie is for summer.
	Pacheco, Ferdie & Luisita Sevilla Pacheco The Christmas Eve Cookbook: with Tales of Nochebuena and Chanukah
In this beautifully illustrated collection of over 200 recipes and more than 25 holiday stories, Ferdie Pacheco and his wife Luisita Sevilla Pacheco stir up a melting pot of immigrant lore and cuisine in America.
	Swinson, Antonia Creating Your Perfect Christmas: Stylish Ideas and Step-by-Step Projects for the Festive Season
Here is a great source for unique and creative ways to prepare your home for the holiday season.
	Williams, Chuck American Christmas
From a snowy New England farmhouse to a tranquil California wine country kitchen, this book highlights regionally inspired menus from coast to coast.

Updated: 11/25/2007