How Do I
Eat Your Garden
Here are a bunch of cookbooks that will teach you how to use up all that wonderful produce from your kitchen garden or farmers' market!
Selected Books
Creasy, Rosalind
Recipes from the Garden
q TX801.C74 2008
Creasy, author of Edible Landscaping, includes recipes using herbs, flowers and even weeds, such as "lavender-tinted vichyssoise", "pork stew with purslane", and stuffed zucchini blossoms.
Recipes from the Garden
q TX801.C74 2008
Creasy, author of Edible Landscaping, includes recipes using herbs, flowers and even weeds, such as "lavender-tinted vichyssoise", "pork stew with purslane", and stuffed zucchini blossoms.
Davis-Hollander, Lawrence
The Tomato Festival Cookbook
TX803.T6 D38 2004
150 recipes that make the most of your crop of lush, vine-ripened, sun-warmed, fat, juicy, ready-to-burst heirloom tomatoes. Davis-Hollander also includes information on the history of tomatoes and how to grow them.
The Tomato Festival Cookbook
TX803.T6 D38 2004
150 recipes that make the most of your crop of lush, vine-ripened, sun-warmed, fat, juicy, ready-to-burst heirloom tomatoes. Davis-Hollander also includes information on the history of tomatoes and how to grow them.
Fletcher, Janet
Eating Local: The Cookbook Inspired by America's Farmers
q TX741.E235 2010x
This book focuses on CSA farms around the nation and how to use their produce. Learn more from this YouTube video of Janet Fletcher.
Eating Local: The Cookbook Inspired by America's Farmers
q TX741.E235 2010x
This book focuses on CSA farms around the nation and how to use their produce. Learn more from this YouTube video of Janet Fletcher.
Henry, Diana
Plenty
TX741.H46 2010x
Plenty is about cooking seasonally and celebrating leftovers. It covers all sorts of food, including meats and fish. Henry is British and for the meats includes U.S., U.K. and French cuts.
Plenty
TX741.H46 2010x
Plenty is about cooking seasonally and celebrating leftovers. It covers all sorts of food, including meats and fish. Henry is British and for the meats includes U.S., U.K. and French cuts.
Kafka, Barbara
Vegetable Love
TX801.K33 2005
With more than 600 pages of information and recipes, this volume should cover all the vegetables that you grow in your garden, from tomatoes and potatoes to more esoteric vegetables like nopales, malokhei, and fava beans. Grouped by related vegetables, this book should appeal to the botanist in you.
Vegetable Love
TX801.K33 2005
With more than 600 pages of information and recipes, this volume should cover all the vegetables that you grow in your garden, from tomatoes and potatoes to more esoteric vegetables like nopales, malokhei, and fava beans. Grouped by related vegetables, this book should appeal to the botanist in you.
Kelley, Jeanne Thiel
Blue Eggs and Yellow Tomatoes: recipes from a modern kitchen garden
TX741.K438 2008x
One of NPR's 10 Best Cookbooks for Summer.
Blue Eggs and Yellow Tomatoes: recipes from a modern kitchen garden
TX741.K438 2008x
One of NPR's 10 Best Cookbooks for Summer.
Luebbermann, Mimi
The Heirloom Tomato Cookbook
TX803.T6 L84 2006x
This Chronicle Book highlights the annual Heirloom Tomato Festival at Kendall-Jackson Wine Center in an introductory chapter and lists 20 of their favorite heirloom varieties. This is followed by a collection of 50 recipes contributed by chefs and restaurants.
The Heirloom Tomato Cookbook
TX803.T6 L84 2006x
This Chronicle Book highlights the annual Heirloom Tomato Festival at Kendall-Jackson Wine Center in an introductory chapter and lists 20 of their favorite heirloom varieties. This is followed by a collection of 50 recipes contributed by chefs and restaurants.
Lundy, Ronni
Butter Beans to Blackberries: Recipes from the Southern Garden
TX715.2.S68 L8497 1999
If you are interested in Southern vegetables like crowder peas, okra, and collard greens, pick up this book for recipes and also for mail order sources. It is a delight to read with lots of explanatory text and sidebars.
Butter Beans to Blackberries: Recipes from the Southern Garden
TX715.2.S68 L8497 1999
If you are interested in Southern vegetables like crowder peas, okra, and collard greens, pick up this book for recipes and also for mail order sources. It is a delight to read with lots of explanatory text and sidebars.
Morash, Marian
The Victory Garden Cookbook
q TX801.M67 1982
Created in conjunction with the WGBH-TV gardening series, The Victory Garden Cookbook includes brief cultivation notes and information about each vegetable. These are followed by a collection of recipes for that vegetable.
The Victory Garden Cookbook
q TX801.M67 1982
Created in conjunction with the WGBH-TV gardening series, The Victory Garden Cookbook includes brief cultivation notes and information about each vegetable. These are followed by a collection of recipes for that vegetable.
Peterson, James
Vegetables
TX801.P49 1998
"The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes."
This book covers the common vegetables and the not so common, like beet greens, collard greens, fennel, fiddlehead ferns, jerusalem artichokes, mustard greens, okra, rutabagas, salsify, sorrel...
Vegetables
TX801.P49 1998
"The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes."
This book covers the common vegetables and the not so common, like beet greens, collard greens, fennel, fiddlehead ferns, jerusalem artichokes, mustard greens, okra, rutabagas, salsify, sorrel...
Wells, Patricia
Vegetable Harvest: Vegetables at the Center of the Plate
TX801.W42 2007
Patricia Wells, an expert in Provençal cooking, has a new cookbook out using vegetables from the garden at center stage.
Vegetable Harvest: Vegetables at the Center of the Plate
TX801.W42 2007
Patricia Wells, an expert in Provençal cooking, has a new cookbook out using vegetables from the garden at center stage.
