How Do I
Food Preservation
Thinking about canning enough tomatoes to last you through the winter? Or maybe it's time to put up special jams and jellies for Holiday gifts. Whatever your inspiration, we've got books and web sites to help you out.
Selected Books
Alfeld, Beverly Ellen Schoonmaker
The Jamlady Cookbook
TX612.J3 S36 2004
Alfeld is known as the Jamlady at Chicago farmers' markets where she sells her preserves.
The Jamlady Cookbook
TX612.J3 S36 2004
Alfeld is known as the Jamlady at Chicago farmers' markets where she sells her preserves.
Alfeld, Beverly Ellen Schoonmaker
Pickles to Relish
TX603.A37 2008
This cookbook by "The Jamlady" offers recipes for and details about making pickles, chutneys, and relishes. Includes information for pickling, curing, freezing, and canning.
Pickles to Relish
TX603.A37 2008
This cookbook by "The Jamlady" offers recipes for and details about making pickles, chutneys, and relishes. Includes information for pickling, curing, freezing, and canning.
(Ball)Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
TX601.C635 2006x
A comprehensive guide to safe canning and preserving at home, including instructions for beginners, tips for experienced cooks and 400 recipes. Written by experts from a company specializing in home canning product.
TX601.C635 2006x
A comprehensive guide to safe canning and preserving at home, including instructions for beginners, tips for experienced cooks and 400 recipes. Written by experts from a company specializing in home canning product.
Chioffi, Nancy & Gretchen Mead
Keeping The Harvest: Preserving Your Fruits, Vegetables & Herbs
rq TX612.V4 C45 1991
Illustrated step-by-step instructions explain the techniques for canning, freezing, drying, and pickling.
Keeping The Harvest: Preserving Your Fruits, Vegetables & Herbs
rq TX612.V4 C45 1991
Illustrated step-by-step instructions explain the techniques for canning, freezing, drying, and pickling.
Costenbader, Carol W.
The Big Book Of Preserving The Harvest
TX603.C763 2002
"150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables"
Learn how to save a summer day -- in batches -- using the latest inexpensive, time-saving techniques for drying, freezing, canning, and pickling in the latest edition of this classic primer.
The Big Book Of Preserving The Harvest
TX603.C763 2002
"150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables"
Learn how to save a summer day -- in batches -- using the latest inexpensive, time-saving techniques for drying, freezing, canning, and pickling in the latest edition of this classic primer.
Costenbader, Carol W.
Preserving Fruits & Vegetables: Making the Most of Seasonal Abundance
TX612.F7 C657 1996
This book is from the "Well-Stocked Pantry" series. She also has one on Mustards, Ketchups & Vinegars
Preserving Fruits & Vegetables: Making the Most of Seasonal Abundance
TX612.F7 C657 1996
This book is from the "Well-Stocked Pantry" series. She also has one on Mustards, Ketchups & Vinegars
Dowdney, Stephen Palmer
Putting Up: a Year-Round Guide to Canning in the Southern Tradition
TX603.D69 2008
In his plainspoken narrative, Dowdney explains how to put up crops harvested during each month of the year and includes 65 of the most popular and delicious recipes he produces for his successful canning business.
Putting Up: a Year-Round Guide to Canning in the Southern Tradition
TX603.D69 2008
In his plainspoken narrative, Dowdney explains how to put up crops harvested during each month of the year and includes 65 of the most popular and delicious recipes he produces for his successful canning business.
Ferrari, Linda
Jams, Jellies & Preserves: Make beautiful gifts to give (or keep)
TX612.J3 F47 1996
More than 50 easy-to-follow recipes, many for mixed fruit spreads and jams.
Jams, Jellies & Preserves: Make beautiful gifts to give (or keep)
TX612.J3 F47 1996
More than 50 easy-to-follow recipes, many for mixed fruit spreads and jams.
Greene, Janet C.
Putting Food By
TX601 .H54 1992x
This is the last (1984) edition of a classic work on food preservation first published in 1973. Covers freezing, canning, pickling, curing, drying.
Putting Food By
TX601 .H54 1992x
This is the last (1984) edition of a classic work on food preservation first published in 1973. Covers freezing, canning, pickling, curing, drying.
Katz, Sandor Ellix, 1962-
Wild Fermentation: The Flavor, Nutrition, And Craft Of Live-Culture Foods
TP371.44.K37 2003
There are many types of fermented foods like sauerkraut, kimchee and miso, not to mention beer and wine. Check out Sandor's website at WildFermentation.com.
Wild Fermentation: The Flavor, Nutrition, And Craft Of Live-Culture Foods
TP371.44.K37 2003
There are many types of fermented foods like sauerkraut, kimchee and miso, not to mention beer and wine. Check out Sandor's website at WildFermentation.com.
Preserving Food Without Freezing or Canning
TX601.C64313 2007x
"Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation." This was originally published in France in 1992 as Conserves Naturelles des Quatre Saisons by the gardeners & farmers of Terre Vivante, proponents of organic gardening/living.
TX601.C64313 2007x
"Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation." This was originally published in France in 1992 as Conserves Naturelles des Quatre Saisons by the gardeners & farmers of Terre Vivante, proponents of organic gardening/living.
Preserving Summer's Bounty: A Quick And Easy Guide To Freezing, Canning, Preserving, And Drying What You Grow
Edited By Susan McClure And The Staff Of The Rodale Food Center.
TX612.V4 P74 1995
How to harvest and then freeze, dry, can and otherwise preserve your fruits and vegetables.
Edited By Susan McClure And The Staff Of The Rodale Food Center.
TX612.V4 P74 1995
How to harvest and then freeze, dry, can and otherwise preserve your fruits and vegetables.
Shephard, Sue
Pickled, Potted, And Canned: How The Art And Science Of Food Preserving Changed The World
TX601.S47 2001
If you enjoy food history, pick this one up. Shephard starts with the Egyptians 14,000 years ago!
Pickled, Potted, And Canned: How The Art And Science Of Food Preserving Changed The World
TX601.S47 2001
If you enjoy food history, pick this one up. Shephard starts with the Egyptians 14,000 years ago!
Return to the topBrowse the Catalog for More
For additional books on preserving food, search the catalog under the subjects:
Websites
Pennsylvania
-
Penn State: Home Food Preservation Database
Use this database to search the USDA Complete Guide to Home Canning You can also browse the 1994 USDA Complete Guide to Home Canning
United States
-
National Center for Home Food Preservation
The National Center for Home Food Preservation at the University of Georgia is your source for current research-based recommendations for most methods of home food preservation. Look here for jam recipes. -
Canning Pantry
This is a commercial site that offers quality canning supplies & other kitchen products for canning, pickling, cooking and baking. You can find unusual things here, like a 50 liter (13.2 gallon) stoneware crock from Germany for making sauerkraut. -
Fine Cooking: Preserving the Season
Includes Recipes for Preserving, Preserving How-To, and Great Gadgets for Preserving. -
Fresh Preserving
Formerly HomeCanning Online, from the makers of Kerr and Ball canning supplies. -
University of California: Canning and Food Preservation
The ANR Catalog offers some of their publications in .pdf format for free download. Included are guides for "Safe Methods to Store, Preserve, & Enjoy" peppers, olives, garlic, oranges and more. -
University of Georgia: food preservation publications
Included are .pdf publications for jams and jellies, salsas, tomatoes, and vinegars
