Produce:
Fruits and Vegetables
Fall is here and if you need some ideas on how to use fall produce, check out the "Seasonal Cooking" Section on Epicurious!
See also: Grains, Legumes, and Nuts, Farmers' Markets, Kitchen Garden
Web Sites
Directories
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Epicurious
If you need a good recipe for a fruit or vegetable, run a search on Epicurious for the specific fruit or vegetable. -
Food Resource: PLANT FOODS: CEREALS, FRUITS, GRAINS, SEEDS, VEGETABLES
Browse through their alphabetical list of fruits and vegetables for answers to frequently asked questions, links to websites, print references and images. From Oregon State University. -
Think Vegetables
thinkvegetables.co.uk provides information on the main vegetables available in the UK [United Kingdom] including nutritional information and recipes.
Specific Vegetables and Fruits
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African Vegetables
Redbud farm in West Virginia grows leafy vegetables, root crops, and hot peppers for the West African population of Washington DC. -
Eat 5 to 9 a Day for Better Health
A national program by the National Cancer Institute to increase fruit and vegetable intake. -
Eden Foundation
There are 250,000 known plant species in the world, but only 20 of them provide 90% of our food. The Eden Foundations mission is to find those treasures and bring them to people who really need them. -
Fruits and Veggies Matter
This is the website of the National Fruit & Vegetable Program, a confederation of government (including the CDC), not-for-profit groups and industry groups working to increase the consumption of fruits and vegetables for improved public health. On their website you can find information on a variety of common and not so common fruits and vegetables. - Apples
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The Apple Experts, Knouse Foods
This Pennsylvania apple processing company (Musselman's brand) offers information about common Pennsylvania apples and recipes using apple products such as apple butter, applesauce, apple pie filling apple juice, and vinegar. -
Apples: US Apple Commission
Look here for a description of apple varieties, apple products, and recipes. -
Apples: Washington Apple Commission
Check here for an extensive collection of apple recipes, as well as information on apple varieties and nutrition.
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The Apple Experts, Knouse Foods
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Avocado Central
Recipes from the Hass Avocado Board. You can even find the Hass Avocado “Chile” Dog from Chile! -
Avocados: California Avocado Commission
The California Avocado Commission is your resource for Genuine California Avocados and the California Avocado industry. Look for avocado recipes and specialties, avocado health benefits as well as avocado industry information for media, growers, foodservice and merchandising. -
Bananas: Turbana Banana
banana and plantain recipes, nutritional information, history, how bananas grow - Blueberries
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Blueberries: Atlantic Blueberry Company: Blueberry Recipes
from the New Jersey grower, the largest cultivated blueberry farm on the planet, with over 1300 acres of cultivated blueberries. -
Blueberry.org
This is the website of the North American Blueberry Council and has sections for both the blueberry industry and the consumer. Included is health news about the benefits of blueberries, frequently asked questions, links to blueberry recipes, blueberry festivals, and places where you can pick your own blueberries. - Wild Blueberry Association of North America
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Blueberries: Atlantic Blueberry Company: Blueberry Recipes
- Cherries
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Cherry Marketing Institute
CMI is a national research and promotion organization that represents U.S. tart cherry growers. Sour cherries grow great in Pittsburgh and this website will give you ideas about how to use them. -
Preserve the Harvest: Cherries
Instructions for freezing, canning, drying, making jam from the Utah State University Extension Service.
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Cherry Marketing Institute
- Chile Peppers
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Chile Pepper Magazine
Offers a searchable database of its recipes online. - Chiles of the Southwest
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Chile Pepper Magazine
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Citrus: Florida Department of Citrus
More than 100 new citrus recipes. -
The Cucurbit Network
Check here for news and information about the Cucurbitaceae family (squashes, cucumbers, pumpkins, mellons, gourds, chayote) -
Figs: California Fig Advisory Board
Ideas, recipes, nutritional information for dried figs. -
Frieda's Specialty Produce
Site includes recipes for specialty fruits and vegetables from a marketer of over 500 items including exotic fruit, specialty vegetables, dried fruits and nuts, mushrooms, squash, and a wide variety of Asian and Latin foods. -
Hazelnut Council
Created to encourage hazelnut (also known as filberts) consumption in the US, this site offers information about hazelnuts and recipes. The two major producers are Turkey and Oregon. -
Honey Locator
There are more than 300 distinct types of honey, each originating from different floral sources across the United States. Learn about them and find sources for them from this site by the National Honey Board. -
Kiwi: CalHarvest Fruit Cookbook
Specializing in Kiwi recipes -
Kumquat Growers, Inc.
Learn about this small sour citrus fruit and get recipes for using it. -
Mangoes: The world's most popular fruit
Recipes from Epicurious (Gourmet and Bon Appetit magazines). -
Nopales (Prickly Pear Cactus Pads)
This is an article and recipes from the Desert USA website. At the bottom are links to Prickly Pear Sweets & Treats and Prickly Pear Cactus. -
Onions: National Onion Association
Learn about onions from the producers. Includes recipes. -
Pawpaw Information Website
This Kentucky State University website covers many topics including: Pawpaw FAQ, Description of fruit, Pawpaw recipes, Nutritional information, Guide to growing, Cultivars, Where to buy. -
Pears: USA Pears
This site from the Pear Bureau Northwest (Washington and Oregon) offers information about pear varieties and pear nutrition as well as recipes. -
Potatoes: Healthy Potato
Recipes and nutritional information from the United States Potato Board. -
Potatoes: Idaho Potato Commission
Click on "Recipes" to see recipes arranged by category. -
Potato: The International Potato Center (CIP)
This is an agricultural center outside of Lima, Peru, dedicated to preserving different strains of the potato, as well as other root crops of the Andes. -
Raisins: California Raisin Marketing Board
This website includes recipes by famous chefs using raisins. You might like to try "Composition of Bobwhite Quail, Tuscan White Beans, and California Raisin Tapenade" or, if that sounds too easy, "Confit of Wild Scottish Salmon and Curried Raisin Oxtail with Beetroot Emulsion" -
Raisins: Sun-Maid Raisins
Includes recipes and nutritional information. -
The Rhubarb Compendium
Check here for everything you wanted to know about rhubarb including recipes. -
Squash, Winter: Fine Cooking: Squash Season
Read about various types of winter squash and try their recipes. -
Sweet Potatoes: Louisiana Sweet Potato Commission
Includes nutritional information and recipes for the "yam" (really a sweet potato) found in supermarkets in the fall. -
Sweet Potatoes: North Carolina Sweet Potato Commission
Includes a selection of recipes arranged by categories. -
Tropipak Distributors
Browse through their list of tropical produce for basic information and recipes. -
Walnuts: California Walnut Commission
Information about walnuts, health and nutrition, recipes, news and events as well as information for growers and processors.
Pittsburgh Region
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Pittsburgh Post-Gazette: A passion for pawpaws
In this September 18, 2003 article, Suzanne Martinson describes her trip to the annual Ohio PawPaw Festival in Lake Snowden, Ohio. Included is information about the pawpaw (a fruit related to the tropical cherimoya and guanabana) and recipes. -
Pennsylvania Vegetable Growers Association
The Pennsylvania Vegetable Growers Association (PVGA) is a 910 member association of commercial vegetable, potato and berry growers and allied industry personnel. Includes links to other resources.
Selected Books
Culinary Institute of America
Vegetables: Recipes and techniques from the world's premier culinary college
TX801.V42555 2007x
This complete collection features more than 150 recipes for soups, appetizers, salads, entrees, side dishes, and also includes a chapter devoted to sauces and relishes made from vegetables or perfect to serve with vegetables.
Vegetables: Recipes and techniques from the world's premier culinary college
TX801.V42555 2007x
This complete collection features more than 150 recipes for soups, appetizers, salads, entrees, side dishes, and also includes a chapter devoted to sauces and relishes made from vegetables or perfect to serve with vegetables.
The Best Vegetable Recipes: A Best Recipe Classic
q TX801.B4284 2007x
By the editors of Cook's illustrated (America's Test Kitchen)
The folks at Cook's Illustrated spent thousands of hours testing countless cooking techniques to find out which methods worked best for each of 350 different recipes for 53 vegetables.
q TX801.B4284 2007x
By the editors of Cook's illustrated (America's Test Kitchen)
The folks at Cook's Illustrated spent thousands of hours testing countless cooking techniques to find out which methods worked best for each of 350 different recipes for 53 vegetables.
Grigson, Jane
Jane Grigson's Vegetable Book
TX837.G6746 2007
This new reprint of a classic by British food writer Jane Grigson (1928-1990) covers all sorts of vegetables, tropical (avocado and chayote) as well as English standards (parsnip - pasternak in Russian).
Jane Grigson's Vegetable Book
TX837.G6746 2007
This new reprint of a classic by British food writer Jane Grigson (1928-1990) covers all sorts of vegetables, tropical (avocado and chayote) as well as English standards (parsnip - pasternak in Russian).
Kafka, Barbara
Vegetable Love
TX801.K33 2005
With more than 600 pages of information and recipes, this volume should cover all the vegetables that you grow in your garden, from tomatoes and potatoes to more esoteric vegetables like nopales, malokhei, and fava beans. Grouped by related vegetables, this book should appeal to the botanist in you.
Vegetable Love
TX801.K33 2005
With more than 600 pages of information and recipes, this volume should cover all the vegetables that you grow in your garden, from tomatoes and potatoes to more esoteric vegetables like nopales, malokhei, and fava beans. Grouped by related vegetables, this book should appeal to the botanist in you.
Kitchen, Leanne
The Produce Bible: essential ingredient information and more than 200 recipes for fruits, vegetables, herbs & nuts
TX801.K5475 2007x
First published in Australia, this book includes produce familiar to Americans, others familiar to the English, and a few popular tropical fruits and vegetables.
The Produce Bible: essential ingredient information and more than 200 recipes for fruits, vegetables, herbs & nuts
TX801.K5475 2007x
First published in Australia, this book includes produce familiar to Americans, others familiar to the English, and a few popular tropical fruits and vegetables.
Peterson, James
Vegetables
TX801.P49 1998
This book covers the common vegetables and the not so common, like beet greens, collard greens, fennel, fiddlehead ferns, jerusalem artichokes, mustard greens, okra, rutabagas, salsify, sorrel...
Vegetables
TX801.P49 1998
This book covers the common vegetables and the not so common, like beet greens, collard greens, fennel, fiddlehead ferns, jerusalem artichokes, mustard greens, okra, rutabagas, salsify, sorrel...
Wells, Patricia
Vegetable Harvest: Vegetables at the Center of the Plate
TX801.W42 2007
Patricia Wells, an expert in Provençal cooking, has a new cookbook out using vegetables from the garden at center stage.
Vegetable Harvest: Vegetables at the Center of the Plate
TX801.W42 2007
Patricia Wells, an expert in Provençal cooking, has a new cookbook out using vegetables from the garden at center stage.

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