Food News

See also: Magazines (library holdings and websites)

Pittsburgh Area

Edible Allegheny
This print/online publication premiered in Spring of 2008 and highlights local food and farmers in Pittsburgh and Western Pennsylvania. It is part of the Edible Communities network.

• KDKA Food
  Recipes and local food programs (Rania Harris and Tony Tantillo) online from the local TV station.
• Pittsburgh Post-Gazette: Food
  Check out what the PG has to offer in its food section, which comes out every Thursday.
  • Recipes
    Arranged by category until 2003

• Table Magazine
  TABLE is a magazine for Pittsburgh and Southwestern PA dedicated to celebrating food culture and lifestyle in our region.
• Tribune-Review: Food
  Recipes and food articles as well as restaurant reviews from this Pittsburgh area daily newspaper.

Pennsylvania

• Philadelphia Inquirer Dining / Food
  The food section comes out twice a week there.

U.S. Web Sites

• The Art of Eating
  A Quarterly by Edward Behr. "The Art of Eating is about the best food and wine--what they are, how they are produced, where to find them (the farms, markets, shops, restaurants)."
• Bon Appetit
  Part of the Epicurious site, along with Gourmet Magazine. Searchable recipe database, indexes, seasonal food tips, food encyclopedia, restaurants. Does not include an online version of the print magazine.
• Cooking Light
  Unfortunately, Cooking Light no longer offers their recipe database for free. You must be a subscriber or member of AOL or you can buy the magazine at a newstand and there's a monthly password in it.
• Cook's Country
  A magazine from America's Test Kitchen that also publishes Cook's Illustrated. Cook's Country specializes in very American dishes like deviled eggs, guacamole, jambalaya, etc.
• Cook's Illustrated
  This is the website of the magazine that tests recipes out step by step.
• EatingWell
  Look here for great healthy recipes and interesting articles about food and health.
• Edible Communities
  Edible Communities offers more than 52 regional publications emphasizing local foods and farms in distinct culinary regions throughout the United States, Canada, and Europe.

  Publications
  Links to the existing Edible Communities

• Fine Cooking
  By Taunton. Focusing on cooking techniques and ingredients and written by chefs, Fine Cooking has come a long way from its original website. Almost as good as the print publication.
• Food and Wine
  A Time-Warner publication with selected recipes from the current issue, feature articles, market tip, recipe box archive. Subscribers, aol members, and purchasers of newstand copies can search for a recipe from a past issue by chef, ingredient, season of the year, course, or publication date.
• Food Channel: Food Wire
  Latest news tips on food from a variety of news sources.
• Food Network: Dave Lieberman Explores Hot Eateries and Culinary Trends
  You can even watch the episodes online!
• Gastronomica: The Journal of Food and Culture
  An eclectic publication from the University of California Press. Unfortunately few of the articles are online.
• Gourmet Magazine
  Part of the epicurious mega-site. Search for recipes from both Gourmet and Bon Appetit.
• Los Angeles Times: Food
  articles and columns for Southern California

• Martha Stewart
  
• National Public Radio (NPR): Food
  Articles and programs about food.
  • The Kitchen Window
• New York Times: Dining
  Read articles about eating, cooking, and dining out.
  • Cooking with the Times
    A site featuring online cooking classes in conjunction with the French Culinary Institute.
• Newsday: Food
  A weekly food column from the New York Newspaper.
• Prevention Magazine
  Offers a Food & Nutrition section with feature articles. Nutritional value of each serving is also provided. Unfortunately the recipe searching capability is only available to subscribers.
• Saveur Magazine
  You can search for articles and recipes from past issues.
• Sunset Magazine
  Again, most of the content of this website is available to subscribers, aol members or purchasers of a newstand copy. A magazine from California, Sunset uses a lot of Asian and Latin American ingredients.
• USDA Agricultural Research Service: Food and Nutrition Briefs
  Quarterly newsletters highlighting current research at the USDA.
• Vegetarian Times
  A monthly magazine for vegetarians
• Washington Post: Food and Dining
  Feature articles and recipes
• What's Cooking America: Newspaper Food Sections and Columns Online
  Links to newspapers by day of week that the food section comes out.
• Woman's Day Magazine: Recipes
  A collection of fast and easy recipes, most using convenience foods.
• Yankee Magazine: goodFOOD
  Look here for New England favorites.

International

• BBC: Food
  Find recipes from your favourite chefs and BBC TV programmes or search by ingredients.
• Canadian Living
  A family magazine and TV show offering recipes, articles, food tips, health and nutrition information.
• FoodNavigator.com
  Breaking News on Food & Beverage Development in Europe
• Guardian: Food Issues
  Latest food news in Britain from the Special Reports section of the British newspaper.
• World of Food Science
  The WORLD OF FOOD SCIENCE is an online magazine operating under the joint authorship of the International Union of Food Science and Technology (IUFoST) and the Institute of Food Technologists (IFT). Its purpose is to inform the world community of food scientists and technologists and those interested in the promotion of a safe and sufficient food supply through timely news, business activities, regulatory measures, government policies, scientific advances, regional reports, product development, consumer trends and association conference schedules.