How Do I
More Local and Slow Food Titles
Goodall, Jane, 1934-
Harvest for Hope: a Guide to Mindful Eating
Goodall, famous for her studies of primates, turns her attention to the food (and supermarket) chain.
TX631.G66 2005
Harvest for Hope: a Guide to Mindful Eating
Goodall, famous for her studies of primates, turns her attention to the food (and supermarket) chain.
TX631.G66 2005
Lappé, Anna and Bryant Terry
Grub: Ideas for an Urban Organic Kitchen
The authors suggest that people commit more time to cooking and eating and use local resources like co-ops and farmers markets.
TX369.L37 2005
Grub: Ideas for an Urban Organic Kitchen
The authors suggest that people commit more time to cooking and eating and use local resources like co-ops and farmers markets.
TX369.L37 2005
Lappé, Frances Moore and Anna Lappé
Hope's Edge: the Next Diet for a Small Planet
The Lappés address the problems of globalization and industrialization of agriculture, advocating a plant-based diet.
TX392.L28 2002
Hope's Edge: the Next Diet for a Small Planet
The Lappés address the problems of globalization and industrialization of agriculture, advocating a plant-based diet.
TX392.L28 2002
Nabhan, Gary Paul
Coming Home to Eat: the Pleasures and Politics of Local Foods
Nabhan, an ethnobotanist, explores Native American plant foods and cuisine in his home state of Arizona.
TX631.N33 2002
Coming Home to Eat: the Pleasures and Politics of Local Foods
Nabhan, an ethnobotanist, explores Native American plant foods and cuisine in his home state of Arizona.
TX631.N33 2002
Stein, Stu
The Sustainable Kitchen: Passionate Cooking Inspired by Farms, Forests and Oceans
TX741.S745 2004x
Written by owners of the Peerless Restaurant in Oregon's Rogue Valley, this book is designed for people who want to make food choices that promote the economic, environmental and social health of their communities. The Sustainable Kitchen offers fine cuisine made from the best seasonal ingredients grown locally in the Pacific Northwest.
The Sustainable Kitchen: Passionate Cooking Inspired by Farms, Forests and Oceans
TX741.S745 2004x
Written by owners of the Peerless Restaurant in Oregon's Rogue Valley, this book is designed for people who want to make food choices that promote the economic, environmental and social health of their communities. The Sustainable Kitchen offers fine cuisine made from the best seasonal ingredients grown locally in the Pacific Northwest.
