Food Safety
See also: Nutrition
Web Sites
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FoodSafety.gov
Gateway to government food safety information. -
CDC.gov: Foodborne Infections
Look here for information on E. coli, Listeriosis, Salmonella, and Shigellosis. -
Center for Science in the Public Interest
Check out their June 2008 report on food safety in restaurants: Dirty Dining: Have Reservations? You Will Now. Pittsburgh is included in the survey. -
FDA Center for Food Safety and Applied Nutrition
US Food & Drug Administration site includes news on the latest regulations and covers the programs that they administer.
Pittsburgh Resources
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Allegheny County Health Department: Food Safety
The ACHD is responsible for food and restaurant inspection in Allegheny County -
Pennsylvania Dept. of Agriculture: Food Safety
Includes restaurant inspections database. -
Pennsylvania Department of Health
Their website will often include links to relevant information when there are outbreaks of foodborne illnesses. -
Pennsylvania State University: Food Safety
Includes a Food Safety and Home Food Preservation Databases. -
Pittsburgh Post-Gazetter: The county needs to beef up food inspections
An editorial in response to "Dirty Dining: Have Reservations? You Will Now", a report by the Center for Science in the Public Interest.
Food and Drug Administration--Recalls
(Friday October 10, 2008)
(Thursday October 09, 2008)
(Thursday October 09, 2008)
(Thursday October 09, 2008)
(Monday October 06, 2008)
Browse the Catalog
For library materials on this topic, browse these subject headings in the library catalog:
Food Safety Measures
Food Storage
Videos
Buying and Storing Food Safely with Helen Highwaters
(DVD) TX537.B89 2000x
Fictional character Helen Highwaters takes a look at the issue of food safety by covering topics such as purchasing the best and healthiest food at the supermarket, safely transporting it home, and storing and refrigerating it safely.
Just the Facts: Food Safety
(DVD) TX531.J873 2007x
Presents instruction on safe food preparation, clean-up, and storage. Discusses food-borne illness.
(DVD) TX531.J873 2007x
Presents instruction on safe food preparation, clean-up, and storage. Discusses food-borne illness.

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