How Do I
Indian & South Asian Cooking
Selected Books
Baljekar, Mridula
Great Indian Feasts: 130 Wonderful, Simple Recipes for Every Festive Occasion
TX724.5.I4 B2638 2005x
Mridula Baljekar is an author of numerous Indian cookbooks who was born and raised in Northwest India and then moved to England.
Great Indian Feasts: 130 Wonderful, Simple Recipes for Every Festive Occasion
TX724.5.I4 B2638 2005x
Mridula Baljekar is an author of numerous Indian cookbooks who was born and raised in Northwest India and then moved to England.
Banerji, Chitrita
Eating India: an odyssey into the food and culture of the land of spices
TX360.I4 B255 2007
In Eating India, award-winning food writer Chitrita Banerji takes readers on an odyssey through a national cuisine formed by generations of arrivals, assimilations, and conquests.
Eating India: an odyssey into the food and culture of the land of spices
TX360.I4 B255 2007
In Eating India, award-winning food writer Chitrita Banerji takes readers on an odyssey through a national cuisine formed by generations of arrivals, assimilations, and conquests.
Bharadwaj, Monisha
Indian in 6: 100 Irresistible Recipes that Use 6 Ingredients or Less
TX724.5.I4 B484975 2005x
If you've ever been intimidated by the number of ingredients called for in Indian recipes, then this is the cookbook for you.
Indian in 6: 100 Irresistible Recipes that Use 6 Ingredients or Less
TX724.5.I4 B484975 2005x
If you've ever been intimidated by the number of ingredients called for in Indian recipes, then this is the cookbook for you.
Chapman, Pat
The Modern Balti Cookbook: 100 Classic Dishes for You to Create at Home
TX724.5.P3 C495 2006x
According to Wikipedia, "Balti is the name for a style of food probably first devised and served in Birmingham, England...The food is a hot curry-style dish, most likely taking its name from the thick flat-bottomed steel or iron pot in which it is both cooked and served."
The Modern Balti Cookbook: 100 Classic Dishes for You to Create at Home
TX724.5.P3 C495 2006x
According to Wikipedia, "Balti is the name for a style of food probably first devised and served in Birmingham, England...The food is a hot curry-style dish, most likely taking its name from the thick flat-bottomed steel or iron pot in which it is both cooked and served."
Saran, Suvir
Indian Home Cooking: a Fresh Introduction to Indian Food, with More than 150 Recipes
TX724.5.I4 S298 2004
Indian Home Cooking is a celebration of the food Indians cook in American kitchens today, using ingredients found in most supermarkets and streamlined techniques.
Indian Home Cooking: a Fresh Introduction to Indian Food, with More than 150 Recipes
TX724.5.I4 S298 2004
Indian Home Cooking is a celebration of the food Indians cook in American kitchens today, using ingredients found in most supermarkets and streamlined techniques.
Return to the topWebsites
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Food Network Tasty Travels: India
Includes meal travel tips, an Indian Pantry, and classic Indian recipes. -
Mahanandi: Cooking with Consciousness ~ Recipes from India and the World
This is an interesting blog by Indira and Vijay Singari, concentrating on Indian vegetarian cooking with fantastic food photography. -
The Pepper Trail
The trail of history, traditions and cuisine of Kerala. -
Sanjeev Kapoor: Indian Food Guide
A very complete site for Indian Cooking with searchable recipes and a menu of the week from a cookbook author and TV show host.
