Food for Thought

Triple chocolate biscotti, cinnamon buttons, apple dumplings with caramel sauce, warm blueberry tarts, nectarine ravioli, carrot cake with cream cheese frosting, peppermint ice cream sandwich...Need I go on?

What is your ideal weight? It may not be what you think. Find out the truth about what you should be eating and how much is actually enough.

Recipes for all types of vegetarian dishes are accompanied by information and advice on vegetarian diet and quotes from teenage vegetarians.

Everything you need to know to become a lean, green, Earth-saving machine. Green Chic includes tips on eco-friendly food, fashion, parties, travel, and more.

So you're a vegetarian. Or you're thinking about becoming a vegetarian. Or maybe you live with a vegetarian. Or maybe you just have to feed one occasionally. The Clueless Vegetarian is designed for vegetarians who love good food, cooked from scratch, but also want to have a life.

With just a few inexpensive ingredients dorm-room cooks can wow their friends with these simple recipes. Raymond also includes nutrition information that is vital to a healthy vegan lifestyle, as well as tips on substituting ingredients.

Examines the fast food industry with facts about its evolution and practices, the effects of fast food consumption on public health, and the international success of fast food.

Provides a basic, comprehensive introduction to human nutrition, including information on how nutrients fuel the body, with a review of the food pyramid and how to read labels to make healthy food choices.

You are what you eat, especially when you are a teen athlete. Peak Performance offers athletes the food and nutritional information that they need to be at their best.

From the maker of "Super Size Me" comes "Don't Eat this Book" which presents both a humorous and seriously critical examination of America's seduction by fast foods and the resulting health effects.

British teenage cook Sam Stern presents over 100 new recipes based on his own favorite ingredient, chocolate, and the favorite ingredients of seven of his friends.