Food Lovers’ Histories

The sizzle of shawarma as it hits the grill, chili paste garnishing a bowl of hand-pulled noodles, cider bubbling over the rim of a wine flute – could you read about these things all day? If so, this is the food writing booklist for you.


Cold Weather Cooking for Kids

With kids spending more time at home and less outside in the chilly weather, it’s a great time to whip up some delicious meals or bake some sweet treats together … Continued



National Vegan Month

November is National Vegan Month! Maybe you’re curious about going full vegan or trying to incorporate more meat-and dairy-free staples into your meal planning. The following titles can help you plan inexpensive and nutritious dishes all year round!



Black-Authored Cookbooks

Sample the delicious flavors and histories of Black cuisine. From dishes that show the roots of African American cooking to modern sweet treats, you’re sure to find something to tempt your palate. 


Pumpkin It Up!

  ‘Tis the season for pumpkin everything! This hardworking gourd is responsible for so many things people love about fall. For Creative Course Club this month we are sharing two … Continued


Cooking With Your Family

For great ideas on how to get started in cooking, check out these awesome books for kids and teens from Carnegie Library of Pittsburgh!