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Community Cultures presents Fermented Foods for Health

July 24 @ 12:00 pm - 1:30 pm

Close up of a hand dropping shredded cabbage and other vegetables into a jar for fermentation.

Learn about the benefits of fermented foods and how to introduce them into your diet and lifestyle. This lecture-based, introductory class will go over 10 different fermented foods. For adults.

Details

Date:
July 24
Time:
12:00 pm - 1:30 pm
Event Categories:
,

Venue

CLP – Hazelwood
5006 Second Avenue
Pittsburgh, PA 15207 United States
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Phone
412.421.2517

Organizer

Carnegie Library of Pittsburgh
Phone
412-622-3114
Email
info@carnegielibrary.org
View Organizer Website

Other

Age Group
Adults
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