Is kale better than collards? Should I be avoiding gluten? What’s the difference between whole wheat, wheat, and white bread? Join licensed dietitian Rikki Rabbin to learn about the nutrition and culinary sides of these questions and more, in this learn-and-taste series. A representative from the Supplemental Nutritional Assistance Program (SNAP) will be present as well to discuss food and other benefits community members may be eligible for.