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Cookbook Club: Pickles and Ferments

November 13 @ 6:00 pm - 7:00 pm

A cookbook open to pages of illustrated ingredients on a table surrounded by cooking supplies.

Join us for a new cookbook club with the Library! At select CLP locations, we will talk cookbooks, share stories and cultures and explore all things culinary. This month’s theme will be Pickles and Ferments.

Details

Date:
November 13
Time:
6:00 pm - 7:00 pm
Event Category:

Venue

CLP – Main (Oakland)
4400 Forbes Avenue
Pittsburgh, PA 15213 United States

Organizer

Carnegie Library of Pittsburgh
Phone
412-622-3114
Email
info@carnegielibrary.org
View Organizer Website

Other

Age Group
Adults

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