LBPH is proud to a share a new locally produced title available for loan or download from BARD. Pittsburgh Chef’s Table was completed with LBPH volunteer Eric Kresh narrating and the LBPH studio team editing and producing.
Pittsburgh Chef’s Table: Extraordinary Recipes from the Steel City
by Laura Zorch, Sarah Sudar, Julia Gongaware and Amanda McFadden
Pittsburgh was once a beleaguered steel town, but has transformed into a place that people are talking about in only the best ways possible. The cuisine here is also evolving. Pittsburgh restaurant legends have laid a solid culinary foundation, encouraging a continuous stream of newbies to take risks applauded by stomachs everywhere. Creativity and sustainability are on the rise, but most importantly, the Pittsburgh food scene has remained unpretentious, affordable and relatable. Included in this foodie’s guide to Pittsburgh are recipes and chef’s/owner’s biographies. 2013.