Aprés Ski: 100 Cozy Drinks to Warm Up Your Winter
After a day spent on the slopes skiing or snowboarding, a collection of après ski cocktails will help outdoor enthusiasts relax and recharge by the fireplace.
Sober and boozy recipes abound in this collection of books about mixing and making drinks!
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After a day spent on the slopes skiing or snowboarding, a collection of après ski cocktails will help outdoor enthusiasts relax and recharge by the fireplace.
Food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that’s put Kentucky on the global map.
Gaby pulls from her years of experience working behind bars and in kitchens; not to mention coping with her own health challenges to create 75 adaptogenic recipes for drinks, tonics, shots, smoothies, shakes, mocktails, and more.
Raise a glass and pay homage to the characters, locations, and scenarios of “forbidden” films of the 1930s with an inspiring collection of pairings.
Skip the bar—and the alcohol—with mocktail recipes that bring the fun of a speakeasy right to your couch!
With more than 50 bold recipes for your wind-down hour and your festive hour, you’ll find the best ways to use effervescent mixers, restorative juices, calming adaptogens, and even alternative spirits and wines.
Monday Night Mocktails offers inspired, easy-to-put-together non-alcoholic drinks that are as appealing as cocktails.
A friendly, whimsical approach to mixology from Julianna McIntosh, the self-taught cocktail pro behind the Join Jules social media platforms!
Shining a spotlight on the most influential women behind the bar today and their inventive drinks, this hot pink celebration of the incredible Speed Rack community is an unconventional, inspiring resource for home bartenders and professionals alike. This title is also available for checkout as an eBook from hoopla.
An electric and visually stunning wine guide for the next generation of drinkers that cuts through the snobbery to shine a light on every aspect of wine.
Join Ian Burrell, Global Rum Ambassador, as he uncovers the spirit and its beginnings in the Caribbean’s colonial past.
Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. This title is also available for checkout as an eBook from hoopla.