As Kiano says, “Californian cuisine embraces the flavors of its immigrant communities while celebrating the state’s agriculture and the flavors of fresh produce,” and that’s the concept behind her cooking.

Food writer Khushbu Shah injects an electric and irresistible energy into the story of Indian food, with 125 recipes inspired by the cooking of the diaspora.

Here, Yevhen Klopotenko shares modern recipes for the dishes that best express Ukraine’s unique culinary heritage and define the independent spirit of its people.

With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef.

Bethlehem, one of the world’s most storied cities, comes alive in this loving tribute by chef Fadi Kattan.

In this personal collection of recipes, Lyana shares the secrets behind the vegan, Latin soul food she’s famous for, so you can make her incredible meals right in your own kitchen and enjoy healthier versions of beloved classics.

Through 100 recipes, bar profiles, histories, and vivid photographs, The Book of Pintxos unlocks a window into this dynamic Basque food culture for curious eaters everywhere.

Chími Nu’am means “Let’s Eat” in the Karuk language, and Karuk cook Sara Calvosa Olson brings her knowledge of her native foodways to this cookbook containing seventy modern recipes based on these traditional ingredients and methods that bring California’s Indigenous cuisines into kitchens today. 

This title is also available for checkout as an eBook on hoopla. 

A vibrant exploration of Korean cuisine, both in Korea and in Koreatowns around the United States, with more than 75 bold, flavor-packed recipes. 

Through 60 never-before-published recipes and four evocative ‘menu’ collections, a set of welcome drinks, and petit-fours, Manu tells the story of a culinary career founded on a commitment to indigenous ingredients and underserved communities.

A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through eighty recipes and stories from twenty-five Salvadoran women.

Inspired by thousands of years of rich and diverse culinary heritage, “Sebze” is a recipe collection built with convenience and flavour in mind, championing popular Turkish classics, along with lesser-known regional specialties.