Recently, however, I’ve felt the urge to get back to making things myself…especially bread. I wasn’t 100% sure where to start getting back into it, but after a few questions to some friends who know their way around a kitchen, I became aware of the remarkable book by Ken Forkish called Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza.
Rain, rain, go away… and if that doesn’t work, take a look at these 5 suggestions to keep your head above water (see what I did there?) during times of endless rainfall in Pittsburgh.
Tired of making the same few recipes over and over again? In this post, I give a quick and dirty run-down of my recent adventures with cookbooks I checked out of the Library! From peanut butter pie to autumn crostini, I’m sure you will find something enticing to try.
Remember when I said I wanted to bake 50 cakes in one year? This ridiculous undertaking is still going on, but here’s my progress so far along with my favorite cookbooks.