Items tagged "cookbooks"

Makin’ Bread!

Recently, however, I’ve felt the urge to get back to making things myself…especially bread. I wasn’t 100% sure where to start getting back into it, but after a few questions to some friends who know their way around a kitchen, I became aware of the remarkable book by Ken Forkish called Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza.

Vegetarian Cookbooks

In March of this year I became a vegetarian. It happened by accident at first. I went a week without eating meat by chance and decided to run with it. Now, I didn’t have a problem with cooking without meat, hence the happenstance week without meat, but I have been exploring different vegetarian cookbooks since then, and I’ve found some excellent titles at the library! Take a look!

Fall is for Foodies

I love autumn.  I love the crisp breezes, the rustling of the leaves, and the rich smell of the earth.  Autumn always puts me in the mood to cook, too, because I associate many of my favorite flavors and dishes with the fall.  I’ve kicked off my cooking spree with portobello mushroom stroganoff with thick […]