“Spine to Spoon” is a series that digs into our Library’s rich stock of cookbooks and culinary collections. Each month, I’ll pick a book, try it out and write about it. I can’t share my dishes with you, but I’d love to share our books! Follow the “Spine to Spoon” tag to keep up with my kitchen.
As someone who inevitably fills every hour of the day with some kind of odd gig or pet project, I often find it hard to leave an entire chunk of time totally free and set aside some time to savor summer while it’s here. But exploring a new cookbook is a great excuse to take a break in the kitchen, and you can always justify taking a break to cook (everybody’s got to eat sometime, after all). Recently, I was lucky enough to be able to spend an entire morning with Joy Wilson’s Over Easy: Sweet & Savory Recipes for Leisurely Days. Based on title alone, it sounded like the perfect companion for a belated break from a busy week.
Marlene Matar’s The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria, is a delicious dedication to a city and its food. If I could, I would eat only olives, beans and bread for the rest of my life, and I just might be able to with this book in hand. Matar presents us with a plethora of dishes, from a simple lentil stew to more complex creations like stuffed lamb dumplings. Still, each recipe is easy to follow and most include adaptations for the more adventurous cook.
The Maurice Levy Oral History of Music in Pittsburgh Collection (OHMP) consists of more than 300 interviews, conducted by Mr. Maurice Levy (unless indicated otherwise), between 1991 and 2005. Mr. … Continued