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Community Cultures: Fermented Foods for Health

March 5 @ 12:00 pm - 1:30 pm

Homemade pickled or fermented vegetables - sauerkraut, wild garlic, chili, pickles, pickled tomatoes and olives in glass jars.

Learn about the benefits of fermented foods and how to introduce them into your diet and lifestyle. This lecture-based, introductory class will go over 10 different fermented foods. Recommended for adults.

Details

Date:
March 5
Time:
12:00 pm - 1:30 pm
Event Category:

Venue

CLP – Downtown
612 Smithfield Street
Pittsburgh, PA 15222 United States
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Phone
412.281.7141

Organizer

Carnegie Library of Pittsburgh
Phone
412-622-3114
Email
info@carnegielibrary.org
View Organizer Website

Other

Age Group
Adults
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