Bryant Terry reworks and remixes the favorite staples, ingredients and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians and omnivores alike. You can also check out this title as eBook on OverDrive/Libby.
One of my favorite activities is to cook and experience new recipes with my family. It’s a great opportunity to teach your children or loved ones some fun techniques, spend some quality time together, and hopefully share a tasty meal or treat afterwards. It’s so wonderful to have the opportunity to cook with creativity and joy!
Black cooking is not just soul food. It is derived from many different cultures around the world. Here is a list of titles in which some great cooks share recipes from Africa, the Caribbean, the South and Harlem.
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Guy encourages readers to use all five senses when making these 75 recipes (each with a vegan alternative). You can also check out this title as eBook on OverDrive/Libby.
Miss Quad shares her love of Southern cooking that began with her mother teaching her how to cook in Memphis Tennessee.
This collection of recipes and stories explores the roots and history of culturally diverse African American cooking. You can also check out this title as eBook on OverDrive/Libby.
Featuring flavors from Africa, the Caribbean and all over the United States, this book highlights contemporary Black cooking with 150 delicious recipes. You can also check out this title as eBook on OverDrive/Libby.
Lynch shares more than 100 recipes that were influenced by his Southern born father and his Caribbean mother.
Vegan updates to classic Southern soul food such as fried cauliflower chicken and gumbo. You can also check out this title as eBook on OverDrive/Libby.