The Prolific Career of Patricia Highsmith
Starting in the 1950s, Patricia Highsmith made waves in the world of fiction with her numerous novels and literary works, many of which were adapted into both films and stage … Continued
Making Informed Food Decisions
Fall, in particular, always gets me thinking about food: where it comes from, how it gets to me, what’s been done to it, whether or not it’s “good” for me. The food we eat today is very different from the food we ate even 100 years ago. It’s grown differently, processed differently and available year-round thanks to global shipping.
The Oral Tradition of Storytelling
Storytelling, the oral tradition of sharing stories, has been a long tradition at the Carnegie Library of Pittsburgh. You can learn more about storytelling by attending The Art of Storytelling for Educators on Sunday, October 23, 2016 in the Children’s Department, Carnegie Library of Pittsburgh, Oakland.