Makin’ Bread!

Recently, however, I’ve felt the urge to get back to making things myself…especially bread. I wasn’t 100% sure where to start getting back into it, but after a few questions to some friends who know their way around a kitchen, I became aware of the remarkable book by Ken Forkish called Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza.




Start Your Own Book Club

As fall lingers around the corner, many of us look forward to getting back in the swing of our routines with school, work and other responsibilities. While you may be reflecting on … Continued


Best of BARD: July 2017

Grisham highlights the Top Five for July, with Patterson and Robb hot on his heels. Frequent guest Robyn Carr drops by with her latest, and rounding out is newcomer Karen … Continued